Rock Steady - Atlanta Menu
Introducing Rock Steady - Atlanta, a Caribbean-inspired cocktail bar and brunch spot located at 907 Marietta St NW. This trendy and upscale establishment offers a variety of vegan and vegetarian options, along with wheelchair accessibility and options for outdoor seating. Customers rave about the vibrant Afro-Caribbean atmosphere, live DJ sets, and flavorful dishes like jerk wings, pineapple jerk cauliflower, and jerk grilled chicken. The cocktails are a highlight, with unique concoctions like the Rock Steady and a mouthwatering sweet potato French toast for brunch. The attentive service and lively vibe make it a must-visit for those looking to experience the best of Caribbean cuisine in Atlanta.
Dessert Menu
White Chocolate Blondie
Orange mascarpone, strawberry prosecco sauce, basil oil.
Plantain Bread Pudding
Brioche bread, plantain custard, vanilla gelato, caramel sauce.
Single Scoop Gelato
Vanilla, vegan vanilla, coconut gelato, vegan dark chocolate gelato, tropical sorbet, Passionfruit sorbet.
Rum Cake
Graham cracker crumble, drunken fruit, dark rum glaze, coconut gelato.
Mango Sorbet
Vegan mango sorbet, fresh seasonal fruit, berry sauce.
Peach Cobbler Pie
Seasonal spiced peaches, oat crumble, orange-pineapple sauce, vanilla gelato.
Coconut Passionfruit Cheesecake
Coconut milk cream cheese, passion fruit whip, spiced graham cracker crust.
Fever Tree
Club soda, tonic, grapefruit soda, ginger ale or ginger beer.
Red Bull Sugarfree
Red Bull Yellow Edition (Tropical)
Red Bull Energy Drink
Topo Chico ml
Sparkling mineral water.
Coke
Sprite
Red Bull Red Edition (Watermelon)
Diet Coke
Acqua Panna Ml
Spring water.
Topo Chico Oz
Beverage Menu - Non Alcoholic
Brunch
Caribbean Salmon Croquettes
Fresh salmon fillet, peppers, onions, jerk, lemon caper sauce, pickled Fresno pepper.
Steak And Potatoes
NY strip steak, scallion relish, herb compound butter, sweet potato and spinach, egg.
Cornbread And Pepper Jelly
Sweet cornbread, tangy tri-colored pepper jelly.
Curry Chicken Biscuit
Curry marinated chicken breasts, house-made biscuit, curry cilantro aioli, spicy pickles, yucca fries, green Cuban mojo aioli.
Tostones & Plantains
Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.
Sweet Potato French Toast
Brioche soaked in sweet potato custard, rum maple syrup, lemon mascarpone, candied pecans.
Pork Chop & Creole Gravy
Bone-in center-cut grilled pork chop, creole gravy, house-made biscuit, scallion.
Ethiopian Berbere Beef Tips
Ethiopian berbere spice marinated tenderloin beef tips, lime aioli, red beans, corn tortilla.
Crispy Beef Empanadas
Caribbean spiced beet, house-made curry dough, pikliz de gallo, mojo rojo sauce.
Spicy Ginger Shrimp
Grilled jerk shrimp, scotch bonnet ginger glaze, pikliz de gallo, crispy tostones, pineapple.
Haitian Fried Catfish
Haitian epis-marinated catfish filet, basil emulsion, papaya salsa, yellow rice.
Collard Greens And Crawfish Dip
Savory collard greens, creamy Parmesan and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.
North African Little Gem Salad
Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.
Shrimp Étouffée & Grits
Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.
Lamb Omelette
Jerk lamb, peppers, spinach, arugula, pickled red onions, feta, scallion oil.
Ackee & Mofongo
Tostones, sweet plantain, sweet potato-based mofongo, sautéed ackee, onions, peppers, red pepper coconut sauce (vegan).
Crispy Brussels Sprouts
Crispy fried brussels sprouts, tangy tamarind glaze, toasted sesame seeds.
Collard Greens And Crawfish Dip
Savory collard greens, creamy and mozzarella base, Cajun buttered crawfish, herb panko, wonton chips.
Spicy Ginger Griot & Pikliz
Epis-braised fried pork shoulder, spicy ginger sauce, bannann peze / fried green plantains, pikliz.
Rock Steady Jerk Wings
Smoked and fried jerk wings, in choice of jerk BBQ sauce or scotch bonnet buffalo sauce, pikliz.
Crispy Beef Empanadas
Caribbean spiced beef, house-made curry dough, pikliz de gallo, mojo rojo sauce.
Peach Jalapeño Calamari
Fried calamari rings, peach-jalapeño glaze, lime aioli, pickled Fresno pepper.
Rock Steady Ceviche
American lane red snapper (crudo) cured to-order, lime, shallots, mango salsa, house-made plantain chips, micro cilantro.
Pineapple Jerk Cauliflower
Fried cauliflower florets, tossed in pineapple jerk sauce, toasted sesame seeds.
Tostones & Plantains
Fried savory tostones, fried sweet plantains, Cuban green mojo aioli.
Jerk Lamb Eggrolls
Braised jerk lamb, peppers, onions, mozzarella, pikliz.
North African Little Gem Salad
Little gem lettuce, marinated cherry tomatoes and red onion, preserved lemon, strawberries, feta, spiced fried chickpeas, lemon balsamic vinaigrette.
Dinner Menu - Small Plates
Dinner Menu - Chef's Special
Strawberry Scotch Bonnet Lamb Shank
Black cardamom braised lamb shank, strawberry scotch bonnet BBQ sauce, classic risotto, haricot vert, basil.
Red Stripe Fish & Chips
Haitian epis marinated catfish, red stripe beer batter, garlic truffle yucca fries, lemon caper sauce, charred lemon.
Shrimp Étouffée & Grits
Tomato-based Louisiana stew, holy trinity, grilled jumbo shrimp, creamy yellow stone-ground grits.
Mango Hot Honey Shrimp
Jumbo shrimp, mango hot honey sauce, white rice, sautéed peppers, red onion, and broccoli, mango salsa.
Wagyu Oxtail Pappardelle
Shredded braised Wagyu oxtail, fresh pappardelle pasta, oxtail au jus, heirloom tomatoes.
Jerk Grilled Chicken
-hour jerk marinated chicken, jerk BBQ sauce, fried sweet plantains, collard greens, diri kole (Haitian rice + beans rice).
Haitian Whole Fried Snapper
Fried epis-marinated whole (head on) red snapper, pikliz, diri kole (Haitian rice + beans), fried sweet plantains, charred lime price subject to change.
Nigerian Goat Stew
Stewed goat meat, goat au jus, braised cabbage, white rice, pickled sweet peppers.
Curry Alfredo Vegetable Pasta
Mushrooms, bell peppers, onions, heirloom tomatoes, fresh linguine, curry alfredo, herb Parmesan topping.
Daily Catch Rundown
Sautéed fish of the day, baby spinach, brussel sprouts, sweet potatoes, asparagus, mango curry sauce.
